Did you know...
All 35 of our Food Service employees have attained certification through the Branch-Hillsdale-St. Joseph County Health Department
Of those 35 Food Service employees, 25 are "Certified Food Handlers" and 10 of our Food Service employees are "Certified
Professional Food Managers" requiring more thorough training and understanding of food safety procedures.
There are not many food service industries that have ALL of their food service employees trained and certified in food safety standards!
We are required to have two Health Department inspections each year, below is a record of each schools inspection dates and results:
School |
1st Inspection |
Results |
2nd Inspection |
Results |
Sturgis Middle School |
10/12/2018 |
No violations |
4/10/2019 |
No violations |
Wall Elementary |
10/02/2018 |
No violations |
4/10/2019 |
No violations |
Wenzel Elementary |
10/12/2018 |
No violations |
4/10/2019 |
No violations |
Congress Elementary |
10/12/2018 |
No violations |
4/10/2019 |
No violations |
Jerolene Elementary |
10/02/2018 |
No violations |
4/17/2019 |
No violations
|
Eastwood Elementary |
10/23/18 |
No violations |
4/17/2019 |
No violations
|
Sturgis High School |
10/23/18 |
Steam unit down |
4/24/2019 |
No violations
|
Trinity Lutheran School |
10/02/2018 |
No violations |
5/1/2019
|
No violations
|
Sturgis Central Commons |
10/23/18 |
No violations |
4/17/2019 |
No violations
|
Sturgis Young Adults |
10/30/18 |
No Violations |
|
|
Nottawa Community Schools |
5/20/2019 |
No Violations |
|
|
Certificate of Excellence Award presented by the Branch Hillsdale St. Joseph Community Health Department to the following schools with production kitchens for continually maintaining a high level of Sanitation in 2017:
Jerolene Elementary
Sturgis Adult Ed
Sturgis High School
Sturgis Middle School
Wall Elementary
Wenzel Elementary
Congratulations to ALL of our schools for ensuring the health and safety of our students!
If you have any questions or comments regarding our Health Department training, rules or inspection results please call:
Patti J. Miller, SNS
Food Service Director
(269) 659-1546